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Mango jelly
The main layer is a red cover made of Lübeck marzipan
Our house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled
Despite the different compositions and recipes
Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan
Mozart Torte Size:15 x 15 cm / 9 portions Mango jellyThe creamy Mozart cake is not only delicious, but is a real work of art from our Cafe Landtmann patisserie. The combination of fluffy chocolate sponge cake, bitter chocolate mousse and pistachio cream create a perfect taste experience. We use 100% pistachios, which we turn into the cream ourselves and refine with cherry brandy. The cream is then whipped with cream to create an irresistibly delicate mousse. The final touch is a touch of icing sugar and
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