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Grüner Veltliner and Weinviertel is a long-established duo found all over the region
with subtle nuances of wet stones
the structure of an orangewine and the nose of a passito
Among the wines that have reached the Olympus of consents between public and critics and that do not need any introduction
Vinified in stainless steel and bottled without added sulfur
What's next 2024 Tutti Frutti Ananas Grüner Veltliner and Weinviertel isGrape varieties: Blaufrnkisch, Zweigelt Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider From the Austrian region famous for their red wine Burgenland comes a ros whose color and flavor are more reminiscent of a light red, a style that is currently in high demand. Ripe fruit, with plenty of cherry and plum notes. This ros is perfect for pairing with vegetarian dishes featuring legumes or tomatoes.
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