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Fermented for two weeks with the skins in cement
Region: Tokaji
it shows plenty of freshness with the aromatic lift towhich the Muskateller contributes and a persistent perlage with yeasty notes
spicy and salty notes
Primitive as the name suggests
Pinot Noir 2023 Dessertwein Fermented for two weeks withGrape variety: Pinot Noir Alcohol: 12,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas und Maria Buchmayer Buchmayer's Pinot Noir is an interpretation of the grape variety that will convince lovers of this Burgundy variety. Its typical, delicate notes of violets and blueberries on the nose are a counterpoint to the sip, which unfolds between the characteristic fine tannic structure and the sweet spiciness. Matured for a few months in wooden