VN Vinel-lo Rojo 2020 Francesco Marra all wrapped up in herbaceous

all wrapped up in herbaceous nuances of wildflowers

22 months of aging in the same barrels

convivial and irresistible

then fermentation in used barrels for 3 weeks

Grape varieties:  Trepat

VN Vinel-lo Rojo 2020 Francesco Marra all wrapped up in herbaceousGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),