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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
- Region: Barcelona (Spain)
• Tim Atkin's guide: 94 points
• Region: Jaén
Octopus in Olive Oil
* Naturally cured in the Sierra Nevada natural park
Pata Negra Schinken 100% Ibérico Bellota ohneWein - Region: Barcelona (Spain)* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
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