WAJOS Roter Weinbergpfirsich Crema mit Fruchtmus 250ml ostern The traditional cultivation and the

The traditional cultivation and the particularly gentle pressing give the truffle oil a very soft characteristic

Fruity nuances of quinces

Traubenmostkonzentrat)

Säuregehalt: 4 %

Die Region Saale-Unstrut zeigt sich geschlossen und präsentiert einen Genusskoffer der sich von Kreis und Ländergrenzen nicht beirren lässt

WAJOS Roter Weinbergpfirsich Crema mit Fruchtmus 250ml ostern The traditional cultivation and theIt almost fell into oblivion and with it one of the most fascinating fruits: the red vineyard peach. But for several years, ambitious winegrowers and smallholders have set themselves the goal of reproducing this cultivated plant. Only when they are fully ripe are the fruits processed with great care, love and experience into delicate specialties of the highest quality and exceptionally ripe taste like this Crema. More than a conventional vinegar,