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Burning a sugar cube that has previously been dipped in our absinthe is also a traditional way of celebrating absinthe
eine gute Süße
Roast profile: Medium-Light roast to balance acidity and sweetness
Es eignet sich auch hervorragend als Dip oder Pesto zu geröstetem Brot
dass sie ewig bleiben
Pour-Over Replacement Burr wajos essig&öl Burning a sugar cube thatSpecially designed with pour over enthusiasts in mind. Although the standard burr can grind for any kind of preparation method, the different geometry of this separate burr helps produce fewer fine particles, making it more suitable for pour over coffee. The new Pour Over Burr is made of hardened carbon steel and now comes with a Gold Fusion PVD Coating, ensuring strong resistance against corrosion. It is compatible with all M47 models.
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