Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Red Fruits - Black Honey - Carbonic Maceration - Co-Fermentierung Weight:12kg A design for people who

A design for people who know that good coffee begins long before roasting

Processing methods

Weinsäureartige Säure

Jaime is a 71-year-old former lawyer who now dedicates his life to coffee growing and farming

Yellow Caturra

Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Red Fruits - Black Honey - Carbonic Maceration - Co-Fermentierung Weight:12kg A design for people whoScent and aroma: intense red berry cheesecake, rich and smooth. Taste of balsamic, blackberries. Syrupy in body, full bodied; persistent softness with hints of peach. Delicate citrus acidity. Variety: Caturra Procedure: Black Honey Carbonic Maceration, Co Fermentation Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Next city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of