Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara strawberry is very persistent

strawberry is very persistent

Medium citrus acidity

It has some ginger flavors

Perfekte Kaffeezubereitung beginnt bei der richtigen Dosierung

cinnamon water

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara strawberry is very persistentMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,