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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
zum Kochen von Fonds oder Saucen verwenden
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and fine olive oil and shaped
Aceto balsamico di Modena Bio IGP
Focaccia – mit schwarzen Oliven Quantity:300 g zum Kochen von Fonds oderCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g
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