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saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various fish motifs in the Art Noveau style
Auliczek based a service on a 12-sideddodecagon - instead of the customary circular shape
Der überquellende Ideenreichtum und die Schönheit jener Epoche scheinen in diesem Porzellanservice eingefangen zu sein
Während seiner Schaffenszeit in den Anfängen der Porzellan Manufaktur Nymphenburg entstand dieses Rokoko Service von Franz Anton Bustelli
Wohl dem also
Kleiber Lotos Roter Farbrand saucière and potato bowl asThe international career of the Nymphenburg animal figures was initiated at the beginning of the 20th century. Artists such as Theodor Krner, Josef Wackerle, August Ghring and Luise Terletzki Scherf shaped the unmistakable style of the manufactory the first giving their figures a lifelike representation while Scherf created animals with an idiosyncratic character and unique colours. Today the Nymphenburg range includes over 700 animal figurines. To be