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Only regional wood of the highest quality is used to manufacture their high-quality handcrafted products
Betriebsleiter einer traditionsreichen Großbäckerei in Österreich und kreativer Kopf hinter dem bekannten Blog Homebaking verbindet Dietmar Kappl wie kaum ein anderer Autor professionelles Fachwissen mit der Praxis in der heimischen Küche
Care instructions:
each board is individual
Dimensions: 70x50 cm
Riess Emaille Kastenform Size:25x10 cm 1.5 L Only regional wood of theThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron
US$ 350.50
US$ 138.00
US$ 148.00