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collection Sobokuna length 345mm Blade length 210mm Strength 3mm Weight 249 grams hardness 60-62° HRC Handle Olive wood
pork and beef and is an indispensable tool for all chefs who want to master the supreme discipline of filleting
Das Schneiden mit einem Japanmesser aus der Matsu Kollektion wird zu einem echten Genuss
Dank der 4 mm dicken Klinge und der robusten Bauweise wird dieses Messer bei guter Pflege ein verlässlicher Begleiter in Ihrer Küche und kann über Jahre hinweg seine Schärfe bewahren
schaumigem Weiß und besonderer Bronze erhältlich
Santoku Saphir Personalisierung:Ohne Gravur collection Sobokuna length 345mm BladeThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67