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15% Cabernet Sauvignon
* Ibérico pigs bred in the Dehesa of Extremadura
Net weight: 125g
Oil with tones of almond
• Alkoholgehalt: 13
Jamón 75% Ibérico Bellota handgeschnitten 80g Sparpaket:Sparpaket 3 x Einheiten 15% Cabernet Sauvignon* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
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