Elektrischer Mongolentopf mit Glasdeckel von rotel Luftentfeuchter Sous vide cooking involves cooking

Sous vide cooking involves cooking airtight food in a water bath at a low and constant temperature between 50°C and 90°C

Ideal for allergy sufferers

the iron is practical and user-friendly – ideal for daily use

Safety function

während der hochwertige Bügeltischbezug ein müheloses Gleiten ermöglicht

Elektrischer Mongolentopf mit Glasdeckel von rotel Luftentfeuchter Sous vide cooking involves cookingElectric Mongolian Pot with Glass Lid from rotel The electric Mongolian pot with a practical glass lid is the ideal choice for preparing fondue chinoise, fish, vegetables, and much more. Equipped with 6 fondue strainers and 6 fondue forks, it offers everything needed for a cozy fondue evening. Thanks to the two separate compartments with capacities of 2. 5 and 1 liter, two soups can be prepared simultaneously, for example, a meat and a vegetarian