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it produces wines of greater depth and complexity
but in reality a less productive and higher quality biotype
leave it in the cellar for a while and it will surprise you
The wine is aged on the fine lees in a 25 hl cask
Donauriesling
Grüner Veltliner 2021 Ohne Schwefelzusatz it produces wines of greaterGrape varieties: Grner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Whole bunches begin fermentation on the skins for a week, before being pressed into used barrels. Alcohol is quite light at 11,5% with a very defined structure coming both from acidity and tannins through the skin contact. On the palate it presents lime, apple skin and a hint of walnut. A very unique style, one that challenges any preconception on Veltliner.
US$ 24.37
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