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a method normally used in the Champagne production
The fizz is pleasant
the wine then rests in concrete and it's bottle without any added sulfur
minerality and fruitiness
The wine ages for 12 months in tonneau and large oak casks
Rosé Rurale N.V. Nino Barraco a method normally used inRebsorte: Muskateller, Zweigelt Alkohol: 10,5% Region: Kremstal, Niedersterreich Winzer: Christoph Hoch Ros Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of two vintages and is fermented with the addition of fresh must instead of yeast and sugar. The bouquet displays alluring floral aromas, a hint of crisp red fruits, fresh acidity, and an elegant effervescence.
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