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It's best to cut on a high-quality cutting board to maintain its sharpness
Material : 18/10 stainless steel
mit Saftrille und geschnitztem Griff
there is also the Miyabi #400 sharpening stone
mit der diese Messer gefertigt werden
wusthof classic koksmes 26 cm 1+1 GRATIS It's best to cut onThe Wsthof Classic Chef's Knife 26 cm is an indispensable all rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the