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fermented in 225l neutral oak barrels
Winemaker: Christoph Hoch
then blended and bottled
But they also enjoy experimenting with reds: Zweigelt
a close relative of Sangiovese
Merlot 2017 Slowakei fermented in 225l neutral oakGrape variety: Merlot Alcohol: 12. 5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2017 amphora wines were on the skins in Georgian Qvevris for 4 months (from the beginning of October 2017 to the end of January 2018). Then the mash was gently pressed by hand with a basket press and the wines were transferred to small used wood for storage or sedimentation for another 3 years. The wines were bottled in December 2021.
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