Rohkaffee - Kolumbien - Campo Hermoso - Caturra - natürliches Zimt - Honey - Carbonic Maceration - Co-Fermentierung Weight:5kg Excellent quality (including "Cacao de

Excellent quality (including "Cacao de Oro")

for cacao ceremonies

this Fine Aroma Cacao develops exceptional purity and depth

May – June (60%) Nov – Dec (40%) But with Niña effect small quantities of permanent harvest all year round

strawberry is very persistent

Rohkaffee - Kolumbien - Campo Hermoso - Caturra - natürliches Zimt - Honey - Carbonic Maceration - Co-Fermentierung Weight:5kg Excellent quality (including "Cacao deFragrance and aroma: woody, spiced with cinnamon. Delicate taste of vanilla, cinnamon water. Medium citrus acidity. Light body, with spicy mouthfeel, lingering lemon peel aftertaste. Variety: Caturra Procedure: Honey Carbonic Maceration, Co Fermentation Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Next city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of permanent harvest