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The wine is medium-bodied with sweet fruits and gentle tannins
The grapes were selectively harvested by hand from the vineyard's choicest plot in the early morning hours
ripe apricot and orange peel
hergestellt nach der Champagner-Methode aus handgepflückten Trauben
Grape variety / Grape: Cabernet Sauvignon
Carmel - Selected Cabernet Sauvignon Tabor Winery The wine is medium-bodied withAus der Serie VINEYARDS SELECTED. Ein trockener Rotwein aus der Weinbauregion GALILEE. Er ist 7 Monate im Fass gereift und passt ideal zu dunklem Fleisch und mildem Kse. Die Lagerfhigkeit betrgt ca. 5 6 Jahre. Die ideale Trinktemperatur liegt bei 16 18C. Hersteller Producer: Carmel Winery, Rishon le Zion, Israel Anbaugebiet Region: Samarien Samaria (Shomron) Ausbau Sweetness: rot, trocken, koscher, red, dry, kosher, Alkoholgehalt: 13% vol. enthlt