Description
Japanese chef's knife
Verwendungszweck: Ideal zum Zerschneiden von Fisch
it is therefore also known as the knife of the three virtues
Blade Type: Slicer
Intended Use: The G-30 is ideal for filleting fish
Global G-55 japanisches Kochmesser rostfrei Japanese chef's knifeManufacturer: Global Model: G 55 Blade type: Japanese Chef's Knife Blade length: 18cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 55 is ideal for cutting fish, meat, and vegetables.
Exchange/Return Notes
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