Finger Lakes Bourbon - DIY4 Hector Falls toasted barrel rye and dark fruits

rye and dark fruits

Bardstown Bourbon is more than a fun place to grab a meal and a cocktail

then bottled at cask strength for Taste Select Repeat

just up the Hudson in Ancram

It was made from wild mexicanito agaves that were harvested by hand and transported by donkey from the mountains to San Jose Rio Minas

Finger Lakes Bourbon - DIY4 Hector Falls toasted barrel rye and dark fruitsRetro Drop Often imitated. Never Duplicated. When you hear other people talking about putting spelt in their mash bill, this is where they got the idea from. Hector Falls was made by blending two single barrel bourbons one with wheat, the other with spelt at a 55 45 ratio. Both barrels were hand selected at Finger Lakes Distilling by Caleb Santana, Ryan Sterk, Pierre Auguste and OJ Lima, then blended at cask strength to the exact specifications of