Vanille Tahitensis PYF fenchelpollen add a tablespoon of peanut

add a tablespoon of peanut butter or cream to the sauce

the more intense

Let the meat rest briefly

add in the last few minutes of cooking

Aufläufe und Knoblauch-Stampf

Vanille Tahitensis PYF fenchelpollen add a tablespoon of peanutVanille Tahitensis PYF, a floral sweet vanilla pod for patisserie Vanille Tahitensis brings a strong, floral aroma with notes of almond, cherry and anise to your desserts finer and more perfumed than classic Bourbon vanilla. It comes from French Polynesia and is a hybrid of Vanilla planifolia and Vanilla pompona. We produce the pods in our workshop in Klingenberg am Main and pack them there. The profile: a floral opening, a full bodied middle and a